1 15-ounce Hormel Turkey With Beans, 99% Fat-Free Chili
1 8 oz. package fat-free cream cheese
1 cup reduced fat shredded sharp cheddar cheese
Allow the cream cheese to soften completely to room
temperature. Spread the cream cheese on the bottom of a shallow
casserole type dish. Next, evenly spread the chili over the cream
cheese. Lastly, sprinkle the shredded cheese over the chili. Bake
at 350F for 20 to 25 minutes or until heated through.
Serve hot with baked tortilla chips.
Monday, June 25, 2007
Luto Ni Aling Doray #86 - Chili Dip
Posted by Doris, The Master Chef at 12:46 AM
Labels: mexican recipe
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