Luto Ni Aling Doray #87 - Chipotle Turkey Chili

Olive oil cooking spray
1 medium onion, diced
4 garlic cloves, minced
1-2 tablespoons chili powder
2 15-ounce cans tomato sauce
2-3 cups turkey, diced
2 15-ounce cans red kidney beans
1-2 chipotle chilies, finely diced

Salt and pepper for seasoning

Garnish: Grated cheddar cheese and sliced green onions

Lightly oil a large saucepan with cooking spray. Heat for a few minutes
over medium-high heat. Add the onions, garlic and chili powder. Cook
while stirring for about 5 minutes. Add the tomato sauce and bring to
a boil. Add the turkey, kidney beans, and chipotle chilies. Heat
through and season to taste with salt and pepper. Serve garnished with
grated cheddar cheese and green onions.