2 cups diced cooked chicken
1/4 cup mango chutney
1 small golden delicious or gala apple, cored and finely diced
1/4 cup finely diced celery
1/4 cup finely diced red onion
1/4 - 1/3 cup low-fat mayonnaise
Salt and pepper for seasoning
Mix all ingredients together. Season to taste with salt
and pepper. Use as a sandwich filling or serve on top of a
bed of greens.
Friday, June 29, 2007
Luto Ni Aling Doray #90 - Chutney Chicken Salad
Posted by Doris, The Master Chef at 12:52 AM
Labels: chicken recipe, salad recipe
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