1 Cup Catsup
1/2 Cup Vinegar
1/4 Cup Worcestershire sauce
2 Cup Water
1 Onions, chopped
1/2 Cup Brown sugar
1 Teaspoon Celery seed
1/2 Teaspoon Salt
Combine ingredients in small saucepan and bring to boil. Simmer until
reduced to thick sauce, stirring occasionally.
Thursday, September 13, 2007
Luto Ni Aling Doray #166 - Tennessee BBQ Sauce
Posted by Doris, The Master Chef at 11:58 PM
Labels: barbecue recipe
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