2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika
Combine all ingredients in a small bowl and mix well; use as a dry rub on
beef, chicken, lamb or pork.
Saturday, September 15, 2007
Luto Ni Aling Doray #168 - Carolina BBQ Rub
Posted by Doris, The Master Chef at 12:00 AM
Labels: barbecue recipe
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