1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
3/4 tablespoon garlic powder
3/4 tablespoon onion powder
1 teaspoon cayenne
Mix all ingredients together and store in an air tight container.
Tuesday, September 18, 2007
Luto Ni Aling Doray #171 - Kansas City Rib Rub
Posted by Doris, The Master Chef at 12:05 AM
Labels: barbecue recipe
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